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You are viewing titles for UTAH STATE UNIVERSITY in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site
 
Development, evaluation, and efficacy of a heart healthy curriculum in two different education settings, emphasizing food portioning and cooking skills, increased fruits, vegetables, whole grains, low-fat dairy, and exercise
 Relationships between dietary calcium intake and weight gain among college freshmen at Utah State University
 
New fruit and vegetable offerings and challenges. Increased lunch-time fruit and vegetable consumption among fourth-graders
 Nutritional analyses of intuitive eaters as compared to dieters
 
Glycemic load and risk of Alzheimer's disease: The Cache County study on memory, health, and aging
 Dietary folate, other B-vitamins and incident Alzheimer's disease: The Cache County Memory, Health, and Aging Study
 
Evaluation of an interactive health communication trans fat website
 Weight and body composition change during the first year of college: A study of traditional residence hall freshmen
 
The role of flavor-flavor conditioning and sensory-based, vegetable-themed education in increasing vegetable consumption in elementary school-aged children
 Validation of peer-teaching-peer paraprofessional model in Teen Parenting nutrition education
 
Intuitive eating and its relationship with physical activity motivation
 Social cognitive predictors of college students' fruit and vegetable intake
 
Correlation of age-specific phenylalanine levels on intellectual outcome in patients with phenylketonuria
 Body image education as a preventive measure for eating disorders and obesity in ninth-grade students
 
Dietary milk fat globule membrane reduces the incidence of aberrant crypt foci in Fischer-344 rats and provides protection against gastrointestinal stress in mice treated with lipopolysaccharide
 A multi-component school-based intervention aimed at increasing vegetable preference and intake among elementary-aged children
 
A sensory-based multi-component school-based nutrition intervention among fifth-grade students
 The effects of 24R, 25-dihydroxyvitamin D3 and 24S, 25- dihydroxyvitamin D3 on phosphate transport in vivo
 
Preschool nutrition education and influences on food neophobia
 The Effectiveness of an Adapted SNAP-Ed (Supplemental Nutrition Assistance Program- Education) Curriculum for Adults with Intellectual or Developmental Disabilities
 
Parent nutrition education and the influence on family lifestyle behavior changes
 The effectiveness of a structured, long-term, multi-component, family-based weight management program in reducing body mass index z-scores and improving lifestyle habits in overweight /obese children and adolescents
 
Integration of nutrition education classes into English as Second Language classes for refugees
 Nutrition education to minimize health risk: Approaches for teaching college students and female high school athletes