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You are viewing titles for UNIVERSITY OF WYOMING in the Food science available through the UMI Dissertations & Thesis Gradwoorks site
 
Assessment of oxalate absorption from cinnamon and turmeric
 Use of a probiotic for reduction of gastrointestinal oxalate absorption
 
Consumer preferences and characteristics regarding farmers' markets
 AMP-activated protein kinase, postmortem glycolysis, and PSE meat
 
Development of a field-based assay for rapid detection of enterohemorrhagic Escherichia coli (EHEC)