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UNIVERSITY OF WYOMING
>> Food science
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Assessment of oxalate absorption from cinnamon and turmeric
Use of a probiotic for reduction of gastrointestinal oxalate absorption
Consumer preferences and characteristics regarding farmers' markets
AMP-activated protein kinase, postmortem glycolysis, and PSE meat
Development of a field-based assay for rapid detection of enterohemorrhagic Escherichia coli (EHEC)
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