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You are viewing titles for UNIVERSITY OF WASHINGTON in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site
 
Area-Level Measures of Deprivation Predict Food Patterns Among 7th Grade Students in Washington State
 Clinical outcomes following pre- and post-operative Vitamin D supplementation in Roux-en-Y Gastric Bypass patients
 
Fast-Food Consumption and the Fast-Food Environment
 Dietary factors associated with Hypertension in Nepal
 
Effects of Differentially Sweetened Beverages on Hepatic and Adipose De Novo Lipogenesis in Healthy Young Adults
 Vitamin D Supplementation Among Women of Childbearing Age: Prevalence and Disparities
 
Integrated Sensors and Software for Dietary Intake Assessment
 Comparing Food Desert and Non-Food Desert Residents by Key Socio-Demographic Variables, Distance to supermarkets, Supermarket Type by Price, Diet Quality and Obesity in King County, Washington
 
Restricted eating behavior in children with PKU and HPA
 Associations among Grade, Sex, and Free and Reduced Price Lunch Eligibility with Use of Nutrition Labels in Middle and High School Students
 
Self-efficacy of monitoring eating choices associated with fruit and vegetable intake, BMI and autonomy in the MOVE'M study
 Relationship between aerobic fitness and academic achievement in Seattle secondary school children
 
Is Healthy Happy? The Affective Impact of the Renton Menu Labeling Project in an Adolescent Population
 Risk and protective factors for Barrett's esophagus
 
Weighing in on Inequality: Obesity among Low and High SES Children
 A Phase II, Randomized, Double-Blind, Placebo-Controlled Trial of Fish Oil (Eicosapentaenoic Acid and Docosahexaenoic Acid) on Lung and Systemic Inflammation in Patients with Acute Lung Injury
 
Cruciferous Vegetables and Biomarkers of Systemic Inflammation in a Controlled Feeding Trial in Humans: Effects of GST Genotype