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A nutrition education program to increase the consumption of whole grains among college students at the University of New Hampshire dining halls
 Exposure to polybrominated diphenyl ethers (PBDEs) suppresses the release of pro-inflammatory products by alveolar macrophages in vitro
 
Genes differentially expressed at 1 day, 6 weeks, and 6 months of age in aortas of spontaneously atherosclerotic White Carneau pigeons
 Variations in carotenoids and retinol in milk and cheese from Jersey cows at an organic dairy compared to a conventional dairy over a pasture season
 
Test model of a healthy lifestyle intervention program
 Eating quality and variability in carotenoid content and profiles in winter squash and sweet potato