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Effects of nutritional supplementation on the progression of motor neuron degeneration in a murine model of amyotrophic lateral sclerosis
 Molecular strategies for human nutrition: Screening for wild-caught salmon by fatty acid measurements and effects of foods on insulin levels in post-prandial fingerstick blood samples
 
Lutein and zeaxanthin: Role as macular pigment and factors that control bioavailability from egg yolks and nanoemulsions