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You are viewing titles for UNIVERSITY OF DELAWARE in the Food science available through the UMI Dissertations & Thesis Gradwoorks site
 
Effectiveness of antimicrobial packaging in controlling the growth of Listeria monocytogenes on cold-smoked salmon
 Ultraviolet inactivation and optimized recovery strategies for viruses on fresh produce
 
Temperature-assisted pressure inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters
Effect of high hydrostatic pressure and temperature on the inactivation and germination of Bacillus cereus spores
 
Inactivation of viruses by high hydrostatic pressure in ready-to-eat food products
 Use of chitosan-coated plastic films incorporating antimicrobials to control the growth of Listeria monocytogenes on ham steaks and cold-smoked salmon
 
Enteric virus detection and inactivation in model food systems
 Effect of zero-valent iron on the removal of E. coli O157:H7 from water
 
Decontamination of sprouting seeds using high hydrostatic pressure
 Enteric viral interactions on fresh produce