ProQuest Subject Index - Horticulture at UNIVERSITY OF CALIFORNIA DAVIS

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You are viewing titles for UNIVERSITY OF CALIFORNIA DAVIS in the Horticulture available through the UMI Dissertations & Thesis Gradwoorks site

Prioritizing weed populations for eradication at a regional level: The California Department of Food and Agriculture's A-rated weeds	Determining the tolerance of coast redwood, Sequoia sempervirens 'Aptos Blue', to sodium and chloride

Survival and growth of indicator Escherichia coli, Escherichia coli O157:H7 and Salmonella on grapes and grape compost in relation to food safety risks and concerns	Somatic embryogenesis for transformation of scion and rootstock genotypes of almond

Machine vision guided cultivation in lettuce and celery	Assessing almond growers' nutritional programs

Nitrous oxide emissions from native oaxacan maize and mucilage effects on US maize soil	Label-free comparative proteomic study of citrus fruit maturation

Embolism and stem hydraulic conductivity in cultivated grapevine	Influence of nitrogen nutrition on spinach leaf fragility, composition and postharvest quality

Analysis of genetic structure and differentiation in olive (Olea europaea L.) using microsatellite markers	Links between grapevine physiology and grape composition and sensory characteristics in a spatially heterogeneous vineyard used for premium wine production

Glyphosate-resistant and susceptible horseweed biotypes in the vineyard: Competition with grapevine and effects of contrasting light environments under the canopy	Virus-Induced Gene Silencing and Transgenic Control of Plant Architecture in Ornamentals

Analyzing Weather Patterns to Predict Wine Quality for Sonoma County Pinot Noir	Development of a Repeatable, Low-Cost, High-Throughput and Precise Salt Tolerance Assay for Grapevines

Effects Of Red-leaf Disease On Cabernet Sauvignon At The Oakville Experimental Vineyard And Mitigation By Harvest Delay And Crop Adjustment	Characterizing the effects of and conferring resistance to water deficit in Panicum virgatum

Direct N2O Emissions in California Vineyards as Affected by Conventional Management Practices	The Effects of Physical and Chemical Parameters on the Adsorption of Tannin to Grape Cell Wall Material

Carry-over Effects of Water Stress in the Vegetative Development, Flowering, Fruit Set, and Yield of Almond Trees	Effect of Ethylene and Temperature Conditioning on Sensory Quality of European Pear Fruits

Effect of Seasonal Nitrogen Applications on Grapevine N Status, Grape Yield and Quality, Amino-N Composition and Fermentation Dynamics for Merlot Grafted onto Two Rootstock Cultivars that Differ in Shoot Vigor	The Water Requirements and Climate Zone Tolerances of Potential Low-Water Use Shade Plants

Growth and Development of Potted Oriental Lilies With Relation to Temperature	Improving nursery production of 15 California native plant species: how important is air-filled porosity?

Influence of Canopy Density and Cluster Location Within the Canopy on the Berry Microclimate and Fruit and Wine Composition of Cabernet Sauvignon Grown in Four Regions of California	Evaluating the Virulence of Erysiphe necator Strains with a Leaf Disk Assay

Phosphorous and Nitrogen Fruit Deficiencies Affect 'Grand Pearl' Nectarine Fruit Browning	The Grapevine Nitrogen Economy: Amino Acids and Ammonium Accumulation and Partitioning

Optimization of Slow Sand Filtration to Remove Plant Pathogens from Irrigation Runoff Water	Application of 1-MCP at Different Ripeness Stages Affects Physiology and Final Tomato Fruit Quality

Macronutrient absorption in Rosa hybrida: The effect of nutrient storage and absorption kinetics in plant nutrient uptake	Epidemiology and management of Phytophthora ramorum in ornamental nurseries

Pistillate flower abortion and ethylene production in English walnut	Oxygen dynamics in the rootzone of hydroponically grown roses and chrysanthemums

The potential of managed ecosystems to test ecological theory: A case study of masting in pistachio	Quantification of the effects of genotype and the environment on 2-methoxy-3-isobutylpyrazine in the fruit of Vitis vinifera L. cv. Cabernet Sauvignon

Inhibition of pear fruit ripening by 1-methylcyclopropene and recovery of ripening capacity	Student farmer-to-student farmer: Transformational learning in sustainable agriculture and food systems education

Identification, distribution, biology, epidemiology, and control of botryosphaeriaceae species associated with grapevine dieback in California and other grape-growing regions in the United States and Mexico	Genetic and molecular mapping studies on a population derived from Vitis vinifera x Muscadinia rotundifolia and genetic diversity of wild Muscadinia rotundifolia

Regulatory Mechanisms Controlling Carbohydrate Metabolism in Tomato	Multiscale Geographic Analysis of Biomass and Carbon in Viticulture within the Context of Agricultural Carbon Modeling in Southern Sacramento County, California

Fruit Uniformity in Winegrape Production: Relation to Water Deficits, Cluster Thinning and Crop Value in Commercial Vineyards (Vitis vinifera L.)