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Maternal docosahexanoic acid supplementation increases adiponectin expression in intrauterine growth restricted rats
 The influence of dietary fiber on C-reactive protein in dialysis patients
 
Effects of high-fat vs. low-fat diets on mammalian target of rapamycin signaling and metabolic measures in spontaneously hypertensive rats
 Nutrition knowledge, behaviors, and body weight correlations of young adults with intellectual disabilities before and after a community-based intervention
 
Prevalence of inadequate vitamin D intake in spinal muscular atrophy type I population as it correlates with bone health
 Assessment of the range of energy availabilities and the prevalence of low energy availability among female endurance athletes
 
Efficacy of ProvexCV to reduce hypertension in individuals with metabolic syndrome
 Effect of antioxidant treatment on cardiac hypertrophy and antioxidant enzyme expression in cardiac specific glut4 deleted mice
 
The effect of high versus low dose endurance exercise on eating behaviors in overweight healthy premenopausal women
 A double blind study on the efficacy of a colostrum and egg yolk supplement vs. placebo to reduce frequency and duration of upper respiratory tract infections in healthy adults
 
Comparison of adiposity and body composition methodology in preterm and term infants
 Intrauterine growth restriction alters the epigenetic profile and decreases RNA of stearoyl CoA desaturase in newborn rat lung
 
Intrauterine growth restriction alters hypothalamic programming in the developing mouse brain
 Intrauterine growth restriction and docosahexanoic acid supplementation alter DNA methylation of the peroxisome proliferator activated receptor gamma promoter 2 in rat visceral adipose tissue
 
Estimating energy availability and examining its association with bone mineral density in male cyclists
 Determination of total oxidant status by dietary assessment and association with blood and urine biomarkers
 
Effect of leucine supplementation on loss of lean body mass during prolonged hypoxic exposure: A double-blind randomized study
 The effects of a single dose of quercetin on cardiovascular function in normotensive and hypertensive men
 
The effects of educational messaging within the expanded food and nutrition education program