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You are viewing titles for THE UNIVERSITY OF NORTH CAROLINA AT GREENSBORO in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site
 
Dietary adherence among older community living adults in central North Carolina to specific dietary recommendations of the 2005 Dietary Guidelines for Americans
 Differences in weight status, dietary quality, and dietary behavior across income and ethnic groups: Analysis of 1999--2002 National Health and Nutrition Examination Survey
 
The effects of serum, prolactin, and troglitazone on phenotype development in osteoblast-like cells derived from fetal rat calvaria
 The effect of iron overload on osteoblast function in cell culture
 
Dairy products consumption in African American women at risk for type 2 diabetes participating in a nutrition and lifestyle education program
 Development and pretesting of culturally appropriate nutrition education materials and messages for low income Latina immigrants of Guilford County
 
The dietary intake of 2-year-olds born to overweight or obese mothers and the predictors of their body mass index
 Step up MyPyramid - comparing teaching methods for limited resource elementary school children: A pilot study
 
The effects of cadmium on heme oxygenase-1 in HCT116 human colon epithelial cells with or without iron deficiency
 Differences in meal patterns of African American adolescents of varied hypertension risk
 
Effects of manganese exposure and antioxidant therapy on oxidative stress and stereotypic behaviors in rats
 Grape powder extract (GPE) attenuates markers of inflammation in human macrophages
 
The relationships among dietary habits, media usage, physical activity, and BMI in preschoolers born to overweight/obese mothers
 The relationship between mothers' lifestyles and the lifestyles and gender-hypertension risk categories of their African American young adult children
 
Relationship of early infant feeding (breast vs. formula) and fruit and vegetable variety in dietary intakes of 2-3 year olds, as may predict child's BMI Z-score
 Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and African American women caretakers
 
Parental perceptions of school meal programs in Guilford County, North Carolina
 Staff perceptions regarding pediatric weight management from a low-income community health clinic
 
Post-transcriptional mechanisms regulating cyclin-dependent kinase inhibitor, p21 (Cip1) during adipocyte hyperplasia
 Food habits and choices, physical activity, and breastfeeding among overweight and obese postpartum women
 
The effect of a high dairy diet, dairy supplementation and resistance exercise on increasing lean body mass and decreasing fat mass in overweight women
 The effects of energy restriction and exercise on body composition and bone mineral density in overweight lactating women
 
The implementation and evaluation of a church-based, peer-delivered nutrition and lifestyle education program for African American women at risk for Type 2 diabetes