ProQuest Subject Index - Nutrition at THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL

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Will absence of GPAT1 improve diet-induced atherosclerosis in ApoE heterozygous mice?	The mechanism of lipopolysaccharide inhibition of glucose production and its significance to cancer

The aging process deconstructed: Glucose production, cancer resistance and longevity	The effect of glycogen depletion on responses of Interleukin-1beta, Interleukin-6, and Interleukin-10 to maximal exercise

The "Red Apple" Healthy Food Environments in Hospitals Project: A Qualitative Analysis of the Implementation Process	The Epigenetic Effects of Prenatal Folate Supplementation on Male CD1 Mouse Fetuses Exposed in utero to Arsenic

Maternal & nutritional influences on pediatric chronic disease	Short-term feeding effects of high-fat diet on hippocampal neuroinflammation: Differences among C57BL/6J, C3H/HeN, and C3H/HeJ mice

Income and child nutritional status in China in the 1990s: Three essays	Promoting healthy weight in child care: Pilot testing, training methodology, and instrument evaluation

Dietary diversity as a measure of nutritional adequacy throughout childhood	Is childhood overweight a special health care need?

Antioxidant nutrients and oxidative DNA damage in healthy African American and white adults	Social support and dietary changes in a couples-based treatment for coronary heart disease

The effects of arsenic on glucose metabolism in in vivo and in vitro models	Evaluating the efficacy of Internet based motivational interviewing group treatment for weight loss

Child nutritional status, feeding practices and women's autonomy in rural Andhra Pradesh, India	Adipose tissue inflammation is associated with immune dysfunction during influenza virus infection

Obesity alters the immune response to influenza virus infection---A mechanism for immune modulation	Identifying the determinants of coexisting over and undernutrition in Cebu, Philippines

Race/ethnicity, socioeconomic status and obesity across the transition from adolescence to adulthood	Influence of diet and maternal dioxin on endocrine disruption: Puberty, metabolic syndrome, and breast cancer

Polyunsaturated fat intake and prostate cancer	Under the same roof: Understanding the gender disparity in obesity prevalence in U.S. Black young adults

Determining body mass index cutoffs to identify increased risk of hypertension for Asian ethnicities	Determinants of dietary intake and consequences of away-from-home food consumption

Estimating the effects of overweight duration, sodium intake and genetic variants on hypertension risk among Filipino women in Cebu, Philippines	Understanding changes in diet, physical activity and weight among adults in China

Long-chain polyunsaturated fatty acids in breast milk and infant formula, maternal perinatal mental health, and infant development	Dietary polyunsaturated fatty acids modulate immunity to influenza virus infection

Developing strategies for helping women improve weight-related health behaviors	The association between dietary factors and risk of rectal cancer in African Americans and whites

Pounds off digitally (POD): An examination of the use of podcasting to promote weight loss	Mediation of the effects of obesity on coronary heart disease in a bi-ethnic cohort: The Atherosclerosis Risk in Communities (ARIC) Study

Assessment of supplemental feeding with a locally-produced ready-to-use-food: The Byokulia Bisemeye mu Bantu program in Bundibugyo, Uganda	The influence of diet-induced obesity on the generation, function and maintenance of influenza-specific memory CD8+ T cells

Home environment and child diet	Predictors of differences in adolescent adiposity trends and weight-related behaviors among states in the United States

Determinants of prenatal nutritional status and adverse birth outcomes in HIV-infected, pregnant Malawian women	Food environment as a determinant of weight and diet change in low-income North Carolina women

The relationships between children's and parental risk factors, dietary patterns and weight status in children with intellectual disabilities in South Korea	The feasibility of replacement feeding as an HIV prevention method: The breastfeeding, antiretroviral and nutrition (BAN) study in Lilongwe, Malawi

The effects of maternal prepregnancy body mass index and psychological factors on infant feeding behaviors	The metabolic consequences of mouse betaine homocysteine S-methyltransferase deficiency

Determining the role of choline dehydrogenase in sperm cell function	Non-maternal involvement in feeding and the development of obesogenic diets among infants and toddlers