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You are viewing titles for THE UNIVERSITY OF NEBRASKA LINCOLN in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site
 
Is vitamin D intake, insufficiency or deficiency associated with falls in community-dwelling, rural, post-menopausal women?
 Use of urine markers to assess hydration status in healthy children
 
Vitamin A status of Korean children
 A validation data correction approach to estimating the effect of school food policy on student overweight and obesity
 
Sisters together: Program interventions
 Roles of histone biotinylation in gene regulation of transposable elements
 
Regulation of gene expression by dietary plant sterols in cholesterol absorption and metabolism
 Biological functions of a blue-green alga, Nostoc commune var. sphaeroides Kutzing (N. commune)
 
Assessment of omega-3 fatty acid food intakes and their association with socioeconomic status and acculturation in Midwestern Latinas
 Registered dietitians practice in celiac disease
 
Identification and characterization of human holocarboxylase synthetase/protein interactions at the molecular level
 Leadership development of Registered Dietitians
 
Content validation of Nutrition Diagnostic Term Involuntary Weight Loss by board certified specialists in gerontological nutrition
 Web-based nutrition education for university middle-aged female staff
 
Omega-3 fatty acids website development for registered dietician education and research
 Cellular cholesterol transport and its regulation by fatty acids and phytosterols
 
Mechanisms of decreased cholesterol absorption mediated by phytosterols in the intestinal lumen
 Preschool children's willingness to try and preference for docosahexaenoic acid omega-3 foods
 
Evaluation of a social marketing campaign: 4 day throw away
 Impact of the Home Food Environment on Dietary Intake, Obesity and Cardiovascular Health of U.S. Children and Adolescents, Aged 6-19
 
School Food Environment the Frontline for Childhood Obesity Prevention - A Mixed-Methods Study of Nutritional Competencies and Skills of School Nutrition Professionals in Nebraska
 Eating patterns and physical activity characteristics among urban and rural students in Saudi Arabia