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Effects of conjugated linoleic acid on body composition parameters in aged and cachectic mice
 Development and validation of a novel assay to quantify d-limonene in human fat biopsy samples
 
Anemia and iron deficiency in rural Nepali pregnant women: Risk factors, effect of vitamin A supplementation and their association with birth outcomes
 Regulation of cyclooxygenase-2 by environmental and dietary factors
 
Cellular NAD status as a regulator of skin photodamage
 Characterization of the bovine mammary gland serotonergic system
 
Trans-community approaches to childhood obesity prevention and treatment
 Nutrients and bone mineral density in postmenopausal women
 
In vitro and in vivo effects of conjugated linoleic acid on breast tumorigenesis
 Metabolic syndrome-induced cardiac fibrosis
 
Targeted oral L-glutamine treatment of grades 1, 2, and 3 oral mucositis in adults with diagnosed primary gastrointestinal malignancy receiving 5-fluorouracil (5-FU): A feasibility pilot study
 Bioavailability and disposition of the bioactive food component d-limonene, and implications for breast cancer prevention
 
The diet study in lactating women: A Mediterranean-style diet intervention and its effects on postpartum weight loss, body composition and select biomarkers of inflammation
 Influences of select dietary components on bone volumetric density, bone geometry and indices of bone strength in young girls
 
Vitamin D status and breast cancer in Saudi Arabian women: Case control study
 Modeling the effects of dietary arsenic and nutrient intake on urinary arsenic biomarkers
 
Epigenetic regulation of breast cancer type-1 gene by the activated aromatic hydrocarbon receptor and the preventative effects of resveratrol