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You are viewing titles for THE PENNSYLVANIA STATE UNIVERSITY in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site
 
The metabolic and reproductive effects of whole grains and high fiber foods in metabolic syndrome and polycystic ovary syndrome
 Development and validation of a diet screening tool for older adults
 
The effects of the form of food on energy intake and satiety
 A comprehensive dose-response study of the effects of pistachios on cardiovascular disease risk factors: A translational research approach integrating clinical nutrition and molecular biology
 
The effects of energy density and portion size on energy intake in preschool children
 New perspectives for understanding the developmental trajectory of metabolic syndrome and obesity
 
Girls' early beverage patterns: Long-term impact on dietary intake and adiposity
 Nutritional modulation of blood pressure regulation by the autonomic nervous system
 
Changing nutrition knowledge and behavior in young children: The role of reflection on personally-relevant, technology-rich representations
 Essays on childhood nutritional deprivation in Nepal and off-farm employment in the United States: Multi-level and spatial econometric modeling approach
 
Time poverty, work characteristics and the transition to food insecurity among low-income households
 A quantitative evaluation of nutrition education intervention with low-income youth
 
Development, implementation, and evaluation of a weight-management program based on the "2005 Dietary Guidelines for Americans"
 The effect of iron deficiency on in vivo catecholamine signaling
 
Anti-inflammatory and anti-atherogenic effects of 9E,11E-conjugated linoleic acid
 Redox regulation of the NF-kappaB pathway by selenium in macrophages: Role of 15-deoxy-Delta12, 14-prostaglandin J2
 
Patterns and predictors of weight change among women
 Development and testing of a measure of eating competence for use with low-income females
 
Factors that moderate energy intake: Investigating protein, energy density and pre-portioned entrees
 Strategies to increase vegetable intake and moderate energy intake in preschool-aged children
 
The effects of monounsaturated fatty acid-rich diets and processed tomatoes on cardiovascular disease risk factors
 Increasing calcium and vitamin D intake of first generation Chinese American women
 
Increasing vegetable intake in low-income, rural Appalachian families
 The differential requirement for vitamin D and vitamin D receptor in iNKT cell development
 
Identification of dietary patterns and relationship with weight and health outcomes in older adults