ProQuest Subject Index - Nutrition at THE JOHNS HOPKINS UNIVERSITY

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You are viewing titles for THE JOHNS HOPKINS UNIVERSITY in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site

Maternal zinc supplementation: Growth, body composition, and morbidity outcomes through infancy	Demographic and nutritional factors associated with bone turnover in a controlled feeding study

The effects of macronutrient intake on self-reported appetite and appetite hormones	Effects of beverage consumption on body weight and blood pressure among adults in the United States

Comparison of methods to assess dietary exposure to polycyclic aromatic hydrocarbons and heterocyclic amines	Availability of healthy foods and neighborhood characteristics, dietary patterns and body mass index: The MESA study in Baltimore

Familial determinants of overweight and physical activity behavior change among urban African American adolescents	Using technology to study dietary lapse and weight loss maintenance among weight-reduced adults

Pregnancy, linear growth and nutritional status of adolescent girls in rural Bangladesh	A randomized community-based educational intervention to improve infant feeding practices in rural China

Development, implementation and evaluation of an urban food store intervention for Korean corner stores in Baltimore City	Antenatal micronutrient supplementation, maternal nutritional status, newborn size and biomarkers of metabolic syndrome in seven year old children: Exploring the developmental origins of health and disease in rural Nepal

Preschool vitamin A supplementation, middle ear infection, and young adult hearing loss in Nepal	Dairy product intake and risk of coronary heart disease mortality

Exploring food acquisition practices of food-insecure individuals in New Jersey	The impact of early vitamin A supplementation on the cognitive and motor development of school-aged children in rural Nepal

Maternal employment, household nutrition and obesity	Intake of iron through groundwater and iron status of women in rural Bangladesh

Early life nutritional exposures and long-term programming of the immune system	Vitamin D supplementation in pregnant and non-pregnant women in Dhaka, Bangladesh: Pharmacokinetic and safety studies

Socioeconomic disparities in obesity prevalence: Role of diet quality and diet cost	Genetic and environmental influences on children's dietary intakes, growth and health during puberty: A population-based twin study in China

Gender disparities in dietary intake and obesity prevalence among Mexican adults: A cross-country comparison between Mexico and the U.S.	Maternal nutritional status, total body ad extracellular water, and placental weight in rural Bangladesh: A pathway to birth weight

Fruit and vegetable intake in US children and adolescents: Measurement error and determinants	An evaluation of the food environment along paths to school, its impact on childhood obesity, and zoning as a policy solution

Understanding nutrition environments and their association with obesity prevalence in South Korean adolescents: A multilevel approach	Child growth in developing countries: Wasting and diarrhea impair linear growth in early childhood