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THE FLORIDA STATE UNIVERSITY
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You are viewing titles for THE FLORIDA STATE UNIVERSITY in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site
The relationship between diet and bone mineral density in postmenopausal breast cancer survivors
The effect of nighttime macronutrient choice and exercise training on body composition, strength, cardiovascular health, resting metabolism, and appetite in overweight and obese adults
Cardiovascular and metabolic responses to peripheral leptin infusion in rats: Role of amylin in leptin sensitivity
Chemical composition and protein antigenicity -- Almond (Prunus dulcis) and macadamia nut (Macadamia integrifolia) seeds
Weight and body composition change in male freshman students
Bone reversal effects of plant bioactive compounds in postmenopausal women
The relationship between body composition and bone mineral density in women
Regular consumption of apple promotes cardiovascular health in postmenopausal women
Leucine metabolite, beta-hydroxy beta-methylbutyrate (HMB) as an intervention to maintain lean body mass and performance during sustained military operations
Evaluation of an eating disorders prevention curriculum on eating attitudes and behaviors of female college students
Estradiol, MCH and food intake
The effect of a music exercise and healthy eating habits program on children's weight loss
Indulgent parenting and the life satisfaction of college students: An examination of eating, weight, and body image
Environmental sprawl and weight status: The paradox of obesity in the food desert
Physical performance during 6- and 12-month weight loss in postmenopausal women: Relationship with body composition and bone mineral density
Calcium intake and the incidence of stress fractures
Dairy-derived bioactive alpha-linolenic acid, conjugated linoleic acid, and calcium as modulators of ST2 stromal, MC3T3-L1 adipocyte-like, and MC3T3-E1 osteoblast-like cell metabolism
Relation among age, gender, and oral/palatal dimensions on anterior and posterior lingual-palatal pressures in healthy adults
Effects of resistance exercise & dried plum consumption on body composition, muscular strength, & physical function in breast cancer survivors
Anti-catabolic effects of conjugated linoleic acid and omega-3 polyunsaturated fatty acid administration in resting or loaded skeletal muscles of middle aged mice during 20 weeks of high fat diet
Dietary calcium-to-protein ratio and vitamin D influence on calcitropic hormones, adiposity, adipokines, and lipidemia in Caucasian and African American postmenopausal women utilizing SEM analysis