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You are viewing titles for SOUTHERN ILLINOIS UNIVERSITY AT CARBONDALE in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site
 
The effects of soy phytoestrogens and vitamin E on prostate cancer cells
 A soy food promotion increases the usage and perception of soy foods in a rural, midwestern college community
 
BMI and breastfeeding initiation and duration among women participating in WIC throughout the state of Illinois
 The effects of (+)-Z-bisdehydrodoisynolic acid on diabetic phenotype in female obese Zucker rats
 
Nutritional content and production efficiency of school lunch programs in Illinois schools
 Protein type and amount influences food intake in rats
 
Parent, peer, and media influence on body images of Caucasian girls ages 9 to 11 years old
 The effects of soybean diets on platelet aggregation and other cardiovascular disease risk factors in a porcine model
 
Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults
 Impact of childhood weight status and food experiences on adult food behaviors and Body Mass Index
 
A pilot study exploring the perceptions and selections of healthful food choices by college students in a self-service dining hall setting
 A pilot study using digital photography to compare nutritional content of bag lunches brought from home by elementary school students to standards of the National School Lunch Program
 
Comparison of parent, peer, and media influence on body image of adolescent males and females
 Comparison of non-invasive screening tools to assess adolescents who are "at risk" for Type 2 Diabetes
 
Maternal consumption of sweeteners: A possible contribution to the development of the metabolic syndrome in offspring
 Collegiate strength trained males and protein supplement purchasing decisions
 
A pilot study of the effect of a community-based lifestyle intervention for middle school students who are "at risk" for Type 2 diabetes
 A pilot study on the effects of a community-based lifestyle intervention on emotional eating and body image disparities among adolescents who are overweight and "at-risk" for type 2 diabetes
 
The use of intestinal microflora modification to maximize the anti-obesity and anti-diabetic effects of soy protein diets in female Zucker diabetic fatty rats
 Using the theory of planned behavior to understand seniors' fruit and vegetable purchasing intentions at farmers' markets
 
"R. U. A. Healthy Kid?" -- Non-invasive screening for risk factors for type 2 diabetes at Vienna Grade School
 Sustainable food service practices: Is it good for the waistline?
 
The effects of a community-based lifestyle intervention on snacking patterns, screen time patterns, and physical activity levels among adolescents who are "at-risk" for type 2 diabetes
 The effect of a soy protein diet on attenuation of obesity-related pathologies in obese Zucker rats.
 
Feasibility of transitioning a community-based Type 2 Diabetes prevention program for at-risk adolescents to an afterschool format using process evaluation and participatory action research
 Effect of signage and suggestive selling on sales of healthy food options in a university setting
 
Relationship between Stages of Change and snacking habits of middle income Caucasian adolescents at-risk for Type 2 Diabetes
 Access to fresh foods: Socio-economic characteristics of Illinois farmers' markets participating in government funded food assistance programs
 
Farm-to-school and nutrition education: Positively affecting elementary school-aged children's nutrition knowledge and consumption behavior
 Is it really more expensive to eat healthy foods? A case study approach
 
Vitamin D deficency and cultural influences among Muslim women in southern Illinois
 Ecological determinants of anemia in pregnant women living in Freetown: Urban western area, Sierra Leone