ProQuest Subject Index - Nutrition at PURDUE UNIVERSITY

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You are viewing titles for PURDUE UNIVERSITY in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site

The effects of peanut processing on body weight, plasma lipids, and masticatory performance	The effect of formulation on the bioavailability of green tea catechins

The role of vitamin D in muscle metabolism and insulin signaling	The effect of non-caloric saccharin on body weight gain and caloric compensation is altered by caffeine

Fetal programming, fructose, and insulin resistance	Evaluation of a mobile telephone food record for adults and adolescents

Characterization and bioavailability of neuroprotective grape seed extract in an animal model	Formation of advanced glycation end products (AGE) in vitro and their impact on adipocyte function

Role of inflammation in adipose tissue ECM remodeling and its potential link to insulin resistance and type 2 diabetes	Effects of orlistat on postprandial responses to meals high in protein and fiber

Evaluation of a web-based nutrition education program for low-income adults	An examination of university students' opinions of nutritional labeling and their use of an online nutrition analysis program

The role of botanicals in preventing bone loss in the postmenopausal state	A prospective study of the association between flavored milk and changes in body weight and BMI in children

Perspectives on health and wellness through food in Belize's Stann Creek district	Biasing of consumer sensory perception and purchase preference through nutrition labeling

Relationships among dietary variety, BMI, and micronutrient intakes among US adults aged 21--60: NHANES 2003--2006	A longitudinal study of the effect of genistein on bone mass and bone architecture in an innovative perimenopausal mouse model

Evaluating the nutritional impact of maize varieties genetically improved for protein quality	Relationships among inositols, glucose tolerance, insulin sensitivity, and tyrosine phosphorylation of the insulin receptor

Development and evaluation of a Brief Calcium Assessment Tool (BCAT) for adolescents	Nutrition intervention in older populations: Modeling the dietary behavioral intentions of congregate meal site participants

The effects of dietary protein and age on albumin and the skeletal muscle transcript profile	Use of duplicate plate method to evaluate dietary assessment methods

6-n-propylthiouracil: Orosensory influence on taste, diet, and chronic disease risk	Vitamin D and prostate cancer: Chemoprevention and chemoresistance

Vitamin D metabolism and associated diseases	Role of copper(II) in candidate human growth-related and time-keeping constitutive NADH oxidase (cCNOX) and molecular cloning of cCNOX

Effect of calcium carbonate particle size on calcium retention in adolescent girls	The effects of exercise training status on appetitive, metabolic, and endocrine responses in older adults

Calcium metabolism of Asian adolescents	The association of food insecurity to health and dietary outcomes in U.S. children

Cytosolic NADH as an intracellular modulator of sphingolipid-mediated apoptosis by inhibitors of a cell-surface tumor-associated NADH oxidase	Molecular regulation of prostate biology and prostate cancer by signaling through the vitamin D receptor

Digestive behavior and bioavailability of flavan-3-ols	Beverage and solid fruits and vegetables in lean and overweight humans

The role of scavenging antioxidants and the transcription factor NRF2 in protection against advanced glycation end products in a neuronal-derived cell line	Identification and quantification of the oxidized protein profile in the Zucker diabetic fatty rat supplemented with green tea

Does vitamin D supplementation augment exercise-induced changes in health and physical performance?	Predictors of skeletal calcium accretion in adolescents from pooled metabolic balance studies

The effects of red pepper on thermogenesis and appetite in regular spicy food users and non-users	Beyond '5-a-day': An examination of memorable messages in a nutrition education program for low-income African Americans

Studies on the mechanisms of the prostate cancer protective effect of dietary selenium	Participation in the Supplemental Nutrition Assistance Program: The role of age and macroeconomic conditions

Prebiotic effects on calcium absorption and bone metabolism	The effect of calcium intake and vitamin D status on calcium and bone metabolism in females during growth and postmenopause

Role of free fatty acid signaling in oral detection of fat	A culture-centered approach to health and nutrition among low-income groups: Recommendations for Land-Grant University engagement

Early-stage prostate cancer: Biological features and modification by dietary intervention	Diet, nutrition, and health in captive western lowland gorillas (Gorilla gorilla gorilla)

Influence of the structural complexity of cereal arabinoxylans on human fecal fermentation and their degradation mechanism by gut bacteria	Fetal programming: Maternal fructose consumption, exercise and gestational weight gain

Mucosal alpha-glucosidase hydrolysis properties and the control of glucogenesis	Advancing dietary assessment through technology and biomarkers