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You are viewing titles for NORTHERN ILLINOIS UNIVERSITY in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site
 
Do students and food service managers at Northern Illinois University have similar perceptions of foods offered in the dining halls?
 Nutrition screening of a community-based home health care population: Validity and reliability between the Sherman Home care partners screen and the Mini Nutritional Assessment screen
 
The effect of beta-alanine supplementation on the onset of blood lactate accumulation (OBLA) during treadmill running
 The diet-S survey (dietetic interns' early thoughts about supplements): The relationship of dietetic interns' knowledge, attitudes, and confidence of dietary supplements
 
Identifying the influences of fruit and vegetable consumption among low-income pregnant women of the WIC program
 The effect of the weight management program SHAPEDOWN (RTM) on children and adolescent body image and weight loss
 
Body perceptions in young children: Examining the relationship between percieved ideal body size, body dissatisfaction, and age
 Perspectives of medical personnel about psychosocial attributes of typical campers vs. non-campers in children with type 1 diabetes
 
The effects of supplementing with lactate on power outputs of Division I women soccer players
 Dietary intake, body composition, and heart health knowledge of firefighters
 
The occurrence of highly sensitive attitudes and behaviors toward eating among undergraduate students at a midwestern university
 Employers of low-income, full-time working women cite mixed perspectives on strategies to provide workplace breastfeeding support
 
Is vitamin D status different for obese and lean Caucasian women?
 The influence of father's parenting style on feeding style and child's body mass index for age percentile
 
Fluid consumption among dysphagic nursing home residents: Does thickening agent make a difference?
 Impact of commodity supplemental food program (CSFP) participation on nutrient intake of elderly persons in Milwaukee County
 
The effect of a human nutrition class on the fruit and vegetable intake of college students
 Pureed diets in a long-term care setting: Does use of pre-shaped pureed foods increase consumption?
 
Comparison of knowledge, attitude, and behavior in parents of head start preschoolers before and after nutrition education
 Serum vitamin D status and depressive symptoms in overweight women
 
A comparison of college students' eating habits: Results of the FPQ-college survey
 A comparison of mother's weight concerns and eating characteristics with child feeding practices
 
Family characteristics and childhood obesity