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MICHIGAN STATE UNIVERSITY
You are viewing titles for MICHIGAN STATE UNIVERSITY in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site
Development of an instrument designed to measure manager attitudes toward workplace breastfeeding support
Acute effects of diet and exercise on cognitive function and brain activation in an aging population
Acculturation and associated factors in relation to glycemic control and self-management of diabetes in Asian Indian adults in the U.S.
Characterization of immune response and effects of energy balance on severity of colitis after infection with Helicobacter hepaticus in the SMAD3-/- mouse model
Effects of N-3 polyunsaturated fatty acids on adipose stem cell production of interleukin-6 (IL-6)
Development and piloting of an instrument that measures company support for breastfeeding
Dietary predictors of components of the insulin-like growth factor system in adolescent girls, aged 14-18 years: Results from the Dietary Intervention Study in Children
The relationship of body fat distribution pattern to metabolic syndrome in the US and Taiwan
Perceptions of weight-related health in African American families: A photovoice study
Grape phytochemical intake alters heart failure pathogenesis and cardiac gene transcription/translation
The in vivo characterization of spleen dendritic cell populations of vitamin A-deficient C57BL/6J mice
Mechanisms of all-trans retinoic acid effects on murine myeloid dendritic cell adhesion in vitro
Examination of the facilitators, barriers, and relationships among school nutrition policies, school nutrition environments and practices, and student dietary intakes in low-income Michigan middle schools
The relationship of parental feeding control practices to food intake of 3-5yr children in families with limited incomes
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