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You are viewing titles for MICHIGAN STATE UNIVERSITY in the Food science available through the UMI Dissertations & Thesis Gradwoorks site
 
Dynamic analysis of "smalls" in FedEx next day air shipments
 Mapping QTL for agronomic and canning quality traits in black bean (Phaseolus vulgaris L.)
 
Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods
 Physicochemical and sensory properties of autumnberry and application in bread
 
Long-term characteristics of hazelnut allergy and milk allergy in an adjuvant-free mouse model
 Validation of Salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
 
Effects of processing, storage temperature and storage duration on physico-chemical, sensory quality, and antioxidant properties of Michigan Montmorency cherry juice concentrate
 Mad cows and poisoned apples: An analysis of newspaper portrayal of food scares in the US
 
The shelf life and in package cooking of ready-to-eat fresh asparagus in microwaveable MAP and VSP tray systems
 The effect of surface treatments and modified atmosphere packaging (MAP) on the quality of fresh cut sliced Anjou pears
 
Improvement of active packaging materials based on poly(lactic acid) carrying encapsulated antimicrobial volatiles
 Identification and preliminary evaluation of the most viable short and long term solutions regarding tamper evidence for an aseptic puree packaged in plastic
 
Food safety standards as corporate social responsibility: A case study of infant food companies
 Characterization of heat cured and transglutaminase cross-linked whey protein-based edible films
 
Signal transduction mechanisms for deoxynivalenol-induced p38 activation
 Changes in pesticide use and dietary risk in the USA since the passage of the Food Quality Protection Act (FQPA) in 1996
 
Development of active packaging for cosmetics and study of the migration of oxygen scavenger
 Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs
 
Cheese fever: A history of "soft Michigan" cheese, 1825--1925