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You are viewing titles for IOWA STATE UNIVERSITY in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site
 
Barriers to participating in a community-based cardiovascular disease risk reduction program
 The effect of beverage composition on exercise-induced voluntary dehydration in adolescents
 
Identification of urinary isoflavone excretion phenotypes related to the cholesterol lowering ability of soy protein in Golden Syrian hamsters
 Impact of protein supplementation on muscle recovery after exercise-induced muscle soreness
 
Evaluation of the Iowa Expanded Food and Nutrition Education program and food stamp nutrition education
 Relationship of centrally-located body fat to appetitive hormones in healthy postmenopausal women
 
Selected measures of health in women fed conjugated linoleic acid-enriched products from organic, pasture-fed cattle
 The association between breastfeeding during late pregnancy and the occurrence of small for gestational age and prolonged active phase of labor among Peruvian women
 
Nutrition knowledge, attitudes, and practices of high school coaches: Implications for nutrition education
 The effect of sodium and carbohydrate in a rehydration food on subsequent exercise performance
 
Effects of kefirs on glycemic, insulinemic and satiety responses
 Effect of soy food intake on mineral status in women of childbearing age
 
Defining pleasurable eating competencies for undergraduate dietetics programs
 To have and have not: Household determinants of food insecurity by age in a sample of Iowa food pantry recipients
 
The effect of drugs and nutraceuticals on the prevention and treatment of non-alcoholic fatty liver disease using rats as a model for humans
 Utility of the SenseWear Pro 3 armband monitor and the Weight Management System for evaluating energy balance in adults
 
Genistein mediates perturbations in one-carbon metabolism during diet-induced folate deficiency
 Effect of mitochondrially targeted vitamin E on oxidative stress and obesity development in C57BL/6 mice
 
Reduction in mucosal barrier markers with soy protein diet but not Lactobacillus rhamnosus GG in DSS-treated mice
 Exercise prevents hyperhomocysteinemia in a folate-deficient mouse model
 
Vitamin D homeostasis is compromised due to increased urinary excretion of the 25-hydroxycholecalciferol-vitamin D-binding protein complex in the Zucker diabetic fatty rat
 The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individuals
 
Bauer ketones 23 and 24 from Echinacea paradoxa var. paradoxa inhibit lipopolysaccharide-induced nitric oxide, prostaglandin E2 and cytokines in RAW 264.7 mouse macrophages
 Nutrition labeling for restaurant menu items: College students' preferences for nutrition information and its influence on purchase intention
 
Effect of pre-exercise ingestion of modified amylomaize starch on endurance performance
 Validation of animal and laboratory methods in digestibility research
 
Examining the relationship between sleep and obesity using subjective and objective methods
 Factors influencing development and implementation of local wellness policies
 
Efficacy of three eight-week lifestyle interventions on weight loss and cardiovascular disease risk factors in obese adults
 The role of dynamic digital menu boards on consumer decision-making and healthy eating
 
Evaluation of worksite wellness programs
 Influence of food on the bioavailability of a docosahexaenoic acid supplement
 
Energy expenditure in lean and obese women: The role of posture allocation
 School foodservice directors' perceptions of value and cost of using agriculture commodities in child nutrition programs
 
Increasing dark green leafy, yellow/orange, cruciferous vegetables, tomatoes, and physical activity in a low-income population: An evaluation of a critical thinking approach
 Identifying factors affecting nutrition transition of young adults in Hebei, China
 
Examination of wellness policy formation and process in U.S. school districts
 Diversified strategies for improving iron bioavailability of maize
 
Purchasing practices, barriers, and industry support in Child Nutrition Programs needed to meet wellness policy requirements
 An assessment of performance measures in child nutrition programs
 
Nutritional and hormonal modulation of diabetes-perturbed folate, homocysteine, and methyl group metabolism
 Effects of maternal subclinical mammary inflammation on infant growth
 
Development of obesity-induced inflammation and insulin resistance: The role of adipose tissue, fatty acids, and Toll-like receptors
 Evaluating nutrition education programs: A look at cultural relevance and educator perceptions
 
Metabolism of herbal phenolics in gut/oral microbiota or Caco-2 cells and bioavailability associated efficacy of caffeic acid in mouse colitis
 Effects of macronutrient and caloric content of the diet on circulating concentrations of ghrelin and other hormones involved in energy metabolism
 
Lipid synthesis and encapsulation by Cryptococcus curvatus
 The impact of nutrition and health education intervention on kindergarten students' nutrition and exercise knowledge
 
Promoting healthy eating among college women: Effectiveness of an intuitive eating intervention
 The role of adiponectin on body composition, adipocyte differentiation, preadipocyte proliferation and its modulation of inflammation with high fat diets
 
Production and characterization of transgenic maize plants designed to improve iron nutrition
 Identification of anti-inflammatory constituents in Hypericum species and unveiling the underlying mechanism in LPS-stimulated mouse macrophages and H1N1 influenza virus infected BALB/c mouse
 
Using a social-ecological model to examine obesity interventions
 Nutraceutical efficacy in experimental animal models of inflammatory bowel disease: Echinacea angustifolia, Prunella vulgaris and Hypericum gentianoides
 
Implementation of school districts' food safety plans and perceptions of support for food safety and training in child nutrition programs in one USDA region
 Three essays on tax policies addressing the obesity epidemic and associated calorie intake
 
The impact of a intervention program on the knowledge and behaviors of school-age children in Alabama regarding nutrition and physical activity
 Effect of ingestive behavior on appetite in young and older adults