ProQuest Subject Index - Management at IOWA STATE UNIVERSITY

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You are viewing titles for IOWA STATE UNIVERSITY in the Management available through the UMI Dissertations & Thesis Gradwoorks site

Online self-reported information: Facebook a hiring tool for businesses	A study of biometric authentication adoption in the credit union industry

A corpus study of move functions in collection letters	Latino/a business owners in Ames, Iowa

Dimensions of transformational leadership and relationship with employee performance in hotel front desk staff	Analyzing impacts on backorders and ending inventory in MRP due to changes in lead-time, demand variability and safety stock levels

Internet user preferences in relation to cognitive and affective styles	Effects of communication on turnover intention: A case of hotel employees in Malaysia

Re-examination of Herzberg's Two-Factor Theory of Motivation in the Korean Army foodservice operations	Alcohol with an attitude: Reducing aggression in drinking establishments through interior design

Hospital foodservice directors identify the important aspects when implementing room service in hospital foodservice	Nutrition labeling for restaurant menu items: College students' preferences for nutrition information and its influence on purchase intention

Perceptions of the Benefits and Challenges of Purchasing Local Foods in the Iowa Hotel Industry	Taxonomy of sustainable IT values

Front line hospitality leaders: Knowledge, knowledge acquisition, and ability to effectively lead	School foodservice directors' perceptions of value and cost of using agriculture commodities in child nutrition programs

Relationships among leadership empowerment, job satisfaction, and employee loyalty in university dining student workers	Effects of organizational attributes on adoption of technology for supply chain management in large school nutrition programs

The effect of social capital and identity factors on Latino/a business network success in new destination communities	Smart Maintenance Decision Support Systems (SMDSS)

Training methods and topics for hospitality employees with disabilities: Managers' attitudes and perceived knowledge	Exploration of factors affecting adoption of biometric technology by five-star Egyptian hotel employees

Applications of event study methodology to lodging stock performance	Hospitality management graduates' perceptions of career factor importance and career factor experience and the relation with turnover intentions

Measuring dietetic students' perceptions of management skill competency gained during school food service practicum experience: A competing values framework method---A national study	EVA momentum as a performance measure in the United States lodging industry

Exploration of quality management practices in Malaysian hotels: An equilibrium approach	The impact of process on virtual teams: A comparative analysis of waterfall and agile software development teams

The role of team effectiveness in construction project teams and project performance	Implementation of school districts' food safety plans and perceptions of support for food safety and training in child nutrition programs in one USDA region

Essays on Investments in New Technologies---Policy, Information, and Learning	The impact of youth sports on leadership styles in the hospitality industry

Adopting the Brisoux-Larouche model of brand categorization to correlate brand social responsibility in national and in-house coffee shops