TOP >> IOWA STATE UNIVERSITY >> Animal sciences
 
Browse Institutions
You are viewing titles for IOWA STATE UNIVERSITY in the Animal sciences available through the UMI Dissertations & Thesis Gradwoorks site
 
Dietary strategies to reduce air emissions from laying hen operations
The effect of reduced levels of inorganic and organic trace mineral supplementation on performance, carcass traits, and fecal excretion of grow-finish swine
 
Infectious Bovine Keratoconjunctivitis in Angus cattle
A survey of commercially available broilers originating from organic, free-range and conventional production systems for cooked meat yields, meat composition and relative value
 
Integration and validation of a radio frequency identification (RFID) system and automatic sorting technology (AST) for real-time correlation of management and disease impacts on the performance of swine in field studies
Small meat lockers working group: A participatory action research project to revitalize the decentralized meatpacking sector in Iowa
 
The effects of corn hybrid kernel traits on performance in broiler chickens, laying hens, and pigs
Influence of selection for improved growth rate on pork quality
 
Estimation of (co)variance components and genetic parameters for litters per sow per year and pigs weaned per sow per year
Correlated response in litter traits to selection for intramuscular fat in Duroc swine
 
Drinking behavior in nursery aged pigs
Evaluation of low dose exposure and immunogenicity of transgenic maize expressing the Escherichia coli heat-labile toxin B subunit when fed intermittently and daily
 
Acute and chronic metabolic responses of transition dairy cows with fatty liver disease to subcutaneous glucagon injections, oral glycerol, or both
An evaluation of the genetic components of bovine respiratory disease and its influence on production traits
 
Comparison of carcass composition, performance, and tissue deposition rates among breeds of swine
The effect of genetic background on phosphorus utilization for growth and bone integrity in pigs
 
The involvement of the novel proteins, perilipin, ATGL, and CGI-58, in lipolysis of early and mid lactation Holstein cows
Predictive measures of fetal distress in calves during delivery
 
Feeding, defecation and gaseous emission dynamics of W-36 laying hens
Incorporating condensed corn distillers solubles into an integrated pasture and drylot finishing system for feedlot steers
 
Effect of pre-calving diet energy content on immunologic and metabolic parameters in the transition cow
Evaluation of a calcium pre-molt and low-energy molt program: Effects on laying hen behavior, production, and physiology before, during, and after a fasting or non-fasting molt
 
Effect of extracted corn germ from a fractionation process on pig growth performance and carcass characteristics
Energy determination of corn co-products in finishing pigs and the use of an in vitro organic matter digestibility assay to predict in vivo energy
 
The effect of selection for residual feed intake on general behavioral activity, occurrence of lesions, scale activity and exit score in Yorkshire gilts
The effect of connectedness on the bias and accuracy for prediction of breeding value in swine herds
 
Improving feed quality by proper processing of raw materials
Farmers' experiences with rearing pigs, goats and chickens to improve household nutrition and income in Kamuli, Uganda
 
The effect of dietary sulfur on performance, mineral status, rumen hydrogen sulfide, and rumen microbial populations in yearling beef steers
Evaluation of litters per sow per year as a means to reduce non-productive sow days in commercial swine breeding herds and its association with other economically important traits
 
Validation of animal and laboratory methods in digestibility research
The effect of feeding high concentrations of cholecalciferol, phytase or the combination on broiler chicks and laying hens fed various concentrations of nonphytate phosphorus
 
An investigation of pressure algometry and thermal sensitivity tests for assessing pain associated with a sow lameness model and calf disbudding
Effects of increasing concentrations of corn distiller's dried grains with solubles on the egg production, internal quality of eggs, chemical composition and nutrients content of egg yolk
 
Evaluation of environmental effects on bovine viral diarrhea virus type 2 (BVDV2) antibody levels and response to BVDV2 vaccination in Angus calves
Genomic selection of purebred animals for crossbred performance under dominance
 
The effects of feeding condensed corn distillers solubles in pasture vs feedlot settings on steer performance and carcass composition
Factors that impact water intake of feedlot steers throughout the feedlot period
 
A multimodal analysis of the communicative utterances of a language competent bonobo (Pan paniscus)
Transition performance and metabolic variables in periparturient Holstein cows fed increasing amounts of organic zinc
 
Analysis of the use of the "CASH" Dispatch Kit captive bolt gun as a single stage euthanasia process for pigs
Feeder space availability and dried distillers grains with solubles inclusion rate effects on nursery and finishing pig performance and total tract digestibility in a commercial setting
 
Use of 25-hydroxyvitamin D3 and vitamin E and manipulation of dietary calcium to improve tenderness of beef
Use of linkage disequilibrium for quantitative trait loci mapping in livestock
 
Use of QTL identified in breed crosses for genetic improvement in pigs
Colicin E1 addition to the swine diet prevents post weaning diarrhea
 
Remote characterization of locomotion, grazing and drinking behavior in beef cattle using GPS and ruminant temperature dynamics
Quantitative and molecular genetic components of selection for intramuscular fat in Duroc swine
 
Evaluation of the host immune response to Mycobacterium avium subsp. paratuberculosis in naturally infected periparturient dairy cows
Carcass and meat quality characteristics of pasture- and feedlot-finished beef steers supplemented with 25-hydroxyvitamin D3
 
Avian immunology, immunogenetics, and host immune response to Salmonella enterica serovar Enteritidis infection in chickens
A systematic evaluation of laying hen housing for improved hen welfare
 
The use of genetic markers to improve sow productive life and genetic abnormalities
Hypothesis building using the Animal Trait Ontology
 
Genetic regulation of the healthfulness of beef fatty acid composition
The role of PRKG2 in Angus dwarfism
 
The effect of selection for intramuscular fat on fatty acid composition in Duroc pigs
An evaluation of practices to improve sow productive lifetime and producer profitability
 
Energy and nutrient cycling in pig production systems
Effects of dietary corn distiller's dried grains with solubles on ammonia emission, production performance, manure characteristics, and economic efficiency for laying hens
 
A determination of antibiotic resistance before and after the introduction of production livestock
Effects of selection for low residual feed intake and feed restriction on gene expression profiles and thyroid axis in pigs
 
Vitamin D signaling in the bovine immune system
Quantitative genetic and statistical aspects of feed efficiency by analysis of the selection experiment for residual feed intake in Yorkshire pigs
 
Molecular genetic assessment of chicken macrophage innate immunity: toll-like receptors, mechanisms of action, and kinetic transcriptome profile
Estimates of genetic parameters for female fertility traits from a dairy selection experiment for fat plus protein by using random regression and linear-threshold animal models
 
Identification of proteins and biological processes associated with tenderness in beef muscles
Swine pathogen transmission: Recognition, monitoring, and prevention
 
Modifying current laboratory methods for rapid determination of colostral IgG concentration and colostral IgG absorption in the neonate
A combined linkage disequilibrium and cosegregation method for fine mapping of QTL and approaches to study the long-term accuracy of genomic selection
 
The swine intestinal microbiota: localized adaptations and responses to in-feed antibiotics
Production and characterization of phosphopeptides from egg yolk phosvitin
 
MicroRNA expression and function during porcine oocyte maturation and early embryonic development
The effect of selection for residual feed intake during the grow/finish phase of production on feeding behavior traits and sow reproduction and lactation efficiency in Yorkshire pigs
 
Survival of methicillin-resistant Staphylococcus aureus during various thermal lethality processes used to manufacture pork products
Characterizing the fallback pig
 
Protein profile and reactive oxygen species production in mitochondria from pigs divergently selected for residual feed intake