TOP >> CLEMSON UNIVERSITY >> Plant sciences
 
Browse Institutions
You are viewing titles for CLEMSON UNIVERSITY in the Plant sciences available through the UMI Dissertations & Thesis Gradwoorks site
 
In vitro liquid culture systems of Scutellaria species
 Development of in vitro protocols to enhance secondary metabolite production from turmeric (Curcuma longa L.)
 
Potential for introduced-range expansion of Chinese tallow tree (Triadica sebifera) in the southeastern United States
Unrooted stem cutting physiology; water use and leaf gas exchange of severed stem cuttings
 
Simultaneous optimization of macronutrient factors in plant tissue culture using turmeric (Curcuma longa L.) as a model
Analysis of DNA methylation differeneces between high and low chill peach [Prunus persica (L.) Batsch] trees
 
Magnolia: Polyploidy, genome size, and refinement of protocols for micropropagation
 Potential of three brassica cover crops for biofumigation in the field and the relationship between soil myrosinase and biofumigation efficacy
 
Enabling marker-assisted breeding (MAB) for blush in peach [Prunus persica (L.) Batsch]
 Drought induced morphological and compositional changes in creeping bentgrass (Agrostis stolonifera var. L. palustris) cuticle as it influences foliar nitrogen absorption
 
The response of bermudagrasses [Cynodon dactylon (L.) Pers. x C. transvaalensis Burtt-Davy] and creeping bentgrass [Agrostis stolonifera (L.)] to a commercial humectant and wetting agents during summer
 The lss supernodulation mutant in Medicago truncatula: Genetics, characterization and mapping
 
Application of microsatellite/SSR markers for the identification of peach rootstocks and chromosomal regions associated with the response to Peach Tree Short Life syndrome
 An ecological, genetic, and reproductive study of big bluestem (Andropogon gerardii) populations in the Carolinas
 
Sensor based irrigation effects on root distribution and growth of grafted and non-grafted watermelons
 Biological properties evaluation and chemical profiles of phenolic compounds in muscadine grapes (Vitis rotundifolia)