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You are viewing titles for ARIZONA STATE UNIVERSITY in the Nutrition available through the UMI Dissertations & Thesis Gradwoorks site
 
Smart Phones and Dietary Tracking: A Feasibility Study
 Effect of Pinto, Black and Dark Red Kidney Bean Consumption as Part of a Meal on Postprandial Glucose in Adults with Type 2 Diabetes
 
The Effects of 100% Tart Cherry Juice on Plasma Lipid Values and Markers of Inflammation in Overweight and Obese Subjects
 Non-Biological Factors Contribute to Increased Risk of Cardiovascular Disease and Metabolic Syndrome in Mexican-Americans Living in Metropolitan Phoenix
 
How the Media Framed Weight-loss Drugs: A Content Analysis of Newspaper Coverage Of Prescription and Over-the-counter Weight-loss Drugs
 Vitamin C and Treating the Common Cold
 
Assessing Cardiovascular Disease Risk Factors in Overweight and Obese Mexican-American Adults
 The Relation of Farmers' Market Nutrition Program Coupon Use with Accessibility and WIC CVV Redemption Rates at Farmers' Markets
 
Determinants of the Home Food Environment
 The Effect of an Energy Drink on Acute Muscle Strength and Fatigue in Young Males
 
The Association between the Moral Foundations Theory, Ethical Concern and Fast Food Consumption
 Associations Between Moral Foundations and Healthy Eating Identity and Self-Efficacy
 
The efficacy of vinegar as adjunct therapy in glucose management in adults with type 2 diabetes
 Consuming policy: Organizing school meal programs to promote healthy eating practices
 
The effect of reduced food and package sizes on the consumption behavior of restrained and unrestrained eaters
 The effects of folic acid on endosymbionts, growth, and metabolites of the fruit fly Drosophila melanogaster
 
Vitamin C and fuel metabolism in overweight men
 Does low intake of long-chain omega-3 fats among vegetarians affect their mood state?
 
A primary care school age Healthy Choices Intervention program
 Actiheart validity in American Indian adults
 
Effect of vinegar on urine acidity, glycemia and fat oxidation in healthy adults
 The indices of bone changes in response to exercise
 
Salud con Sabor Latino para los Ninos: A Feasibility Study
 The Role of Close Friends in Adolescent Obesity and Related Eating and Activity Behaviors
 
Residence in a Deprived Urban Food Environment: Food Access, Affordability, and Quality in a Paraguayan Food Desert
 Nutrition Information in a High School Cafeteria: The Effect of Point of Purchase Nutrition Information During Lunch in Grades 9-12